Extra Virgin Olive Oil

Type: Olive Oil
Cultivation Type: Organic,Common
Purity (%): 99%
Product Type: Fruit Oil
Processing Type: Virgin

Packaging Details
As per customer requirement
1kg/Aluminum bottle,
25kg/plastic drum,
180kg/galvanized steel drum.


Extra Virgin Olive Oil

Extra Virgin Olive Oil: Firstly, Olive Oil is pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Best Quality Olive Oil. Moraiolo Olive Oil For Sale.

Olive oil is rich in antioxidants, which reduce inflammation and protect cells against oxidization. It’s also been shown to help lower cholesterol and reduce the risk of Type 2 diabetes, heart disease and cancer

100% Pure Olive oil
Product Name
Olive oil.
Botanical Name/INCI Name
Contact us.
Extraction Method
Squeezing method/Cold pressing.
Extraction Part
To know more, contact us.
acid value(KOH)(mg/g)
Refractive index(40℃)
Relative density(20℃/20℃)
In a cool dry place and keep away from strong light and heat.
Shelf life
2 years when properly stored.

1.Extra Virgin Olive Oil DOP, from organic farming: Extra Virgin Olive Oil

Moreover, Olive oil is obtained from olives a traditional tree crop of the Mediterranean Basin. This is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. We can also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence. Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer. Palm Cooking Oil for Sale Online

Quick Details:

product name: high quality extra virgin olive oil


type: Extra Virgin Olive Oil

place of origin: Tunisia

packaging: glass bottle

grade: extra virgin

2.Cultivar: Extra Virgin Olive Oil

Frantoio, Moraiolo, Leccino / DOP-Colli Martani
Moraiolo is one of the most famous and loved types of olives, and it is widespread in central Italy.

From these olives we get one of the best oils on the entire Italian peninsula. The extra virgin oil derived from this cultivar has a high content of polyphenols (substances that are beneficial to our health, with potent antioxidant properties that combat free radicals) and is loved for its fruity aroma and the perfect balance between bitter and spicy. Extra Virgin Olive Oil.
Leccino is a prevalent variety in Italy and it is known abroad as well. The oil has a golden yellow colour with green reflectionsand is recognised for its excellent quality and fresh taste that is very balanced. Some perceive notes of almond, artichoke andaromatic herbs such as basil and mint. The Leccino plant creates an oil that has a very delicate taste, thanks to its medium-lowpolyphenol content (which is why the perception of bitter and spicy notes is quite subtle). Best Quality Olive Oil

3.Perfect with; 

Pappardelle with wild mushrooms, ice cream, truffle, passatelli, red meat carpaccios, baked fish, vegetable pasta dishes, boiled meats.


Can be used in moisturizers, anti-wrinkle cream, healthy skin oil, massage oil, hair conditioner and other cosmetics;In lipstick, as dispersants for four bromine fluorescein.In addition, also used in advanced soap and suntan oil.
For skin permeability is the same as general vegetable oils, is better than mineral oil.It is harmless to skin, good emollients, won’t cause acute skin irritation and allergies. Extra Virgin Olive Oil.

Olive oil can be used safely as 14% of total daily calories. This is equal to about 2 tablespoons (28 grams) daily. Up to 1 liter per week of extra-virgin olive oil has been used safely as part of a Mediterranean-style diet for up to 5.8 years. Olive oil might cause nausea in a very small number of people. Moraiolo Olive Oil For Sale.


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